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Haff Disease: Rhabdomyolysis After Eating Buffalo Fish

Identifieur interne : 000084 ( Main/Exploration ); précédent : 000083; suivant : 000085

Haff Disease: Rhabdomyolysis After Eating Buffalo Fish

Auteurs : Linda L. Herman ; Christine Bies

Source :

RBID : PMC:4162725

Abstract

Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market.


Url:
DOI: 10.5811/westjem.2014.6.10.21794
PubMed: 25247039
PubMed Central: 4162725


Affiliations:


Links toward previous steps (curation, corpus...)


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{{Explor lien
   |wiki=    Eau
   |area=    LotaV3
   |flux=    Main
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   |type=    RBID
   |clé=     PMC:4162725
   |texte=   Haff Disease: Rhabdomyolysis After Eating Buffalo Fish
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